Chef Roger's Valley Room Sample Menu

Monday

Seafood Gumbo Soup
Fresh Seasonal Fruit
Turkey & Beef Meat Loaf
Mashed Potatoes & Gravy
Cauliflower AuGratin
Fresh Baked Bread
Chef’s Choice Dessert

Tuesday

Birthday Dinner

Assorted Juices or Soup du Jour
Waldorf Salad
BBQ Baby Back Ribs
Baked Potato & Sour Cream
Roasted Asparagus
Corn Bread
Hot Fudge Sundaes

Wednesday

Outside Courtyard Picnic

Watermelon Slice Appetizer
Grilled Hamburgers & Bratwurst
Potato Salad & Pasta Salad
Baked Beans
Corn on the Cob & all The Fixins’
Root Beer Floats
Guitar Music Played During Dinner

Thursday

Assorted Juices or Soup du Jour
Jello Salad
Roast Turkey
Sage Dressing
Mashed Potatoes & Gravy
Sweet Potatoes
Cranberry Sauce
Green Bean Casserole
Fresh Baked Bread
Pumpkin Pie

Friday

Assorted Juices or Soup du Jour
Salad Bar
Baked Salmon Fillet with Fruit Salsa
Wild Rice Pilaf
Honey Glazed Baby Carrots
Oven Baked Petit Pan Rolls
Mandarin Orange Cake

Thank you for
dining with us!

Chef Roger &
All Valley Room Staff